Cognitive science compendium Volume 2 / Miao-Kun Sun.

Format:

Book

Contributor:

Sun, Miao-Kun.

Language:

English

Subjects (All):

Cognitive neuroscience.

Cognitive science.

Physical Description:

1 online resource (197 p.)

Edition:

1st ed.

Place of Publication:

New York : Nova Science Publishers, Inc., 2009.

Language Note:

English

Summary:

This book brings together interdisciplinary research in memory, cognitive psychology, artificial intelligence, linguistics, philosophy, computer science, neurophysiology, neuroscience, and neuropharmacology. It covers the latest developments and pinpoint directions for future research on cognitive sciences and theory.

Contents:

Practices and processing from catching or harvesting till packaging : effect on canned product quality / Santiago P. Aubourg

Processes affecting chemical contamination / Perfecto Paseiro ... [et al.]

Canned seafood microbiology and laboratory practice / Jorge Lago, Iago Valverde and Ana G. Cabado

Principles of thermal processing in canned seafood / Adán Veiga ... [et al.]

Defects in canning / Ignacio Rodríguez Pardo

Authenticity of canned seafood / Javier Quinteiro, Francisco J. Santaclara and Hartmut Rehbein.

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on print version record.

ISBN:

1-61209-384-1

OCLC:

923668264