1 option
Salmonella and campylobacter in chicken meat : meeting report.
- Format:
- Book
- Government document
- Series:
- Microbiological risk assessment series ; 19.
- Microbiological risk assessment series ; 19
- Language:
- English
- Subjects (All):
- Salmonella infections--Prevention--Congresses.
- Salmonella infections.
- Campylobacter infections--Prevention--Congresses.
- Campylobacter infections.
- Salmonella infections in poultry--Prevention--Congresses.
- Salmonella infections in poultry.
- Campylobacter infections in poultry--Prevention--Congresses.
- Campylobacter infections in poultry.
- Bacterial diseases in poultry--Prevention--Congresses.
- Bacterial diseases in poultry.
- Meat--Contamination--Congresses.
- Meat.
- Chicken industry--Health aspects--Congresses.
- Chicken industry.
- Foodborne diseases--Congresses.
- Foodborne diseases.
- Food contamination--Prevention--Congresses.
- Food contamination.
- Physical Description:
- 1 online resource (68 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009.
- Language Note:
- English
- Summary:
- Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and
- Contents:
- CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
- 8. ReferencesAppendix
- Notes:
- "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
- Includes bibliographical references.
- ISBN:
- 1-282-76084-X
- 9786612760846
- 92-4-068538-3
- OCLC:
- 700687943
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.