Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Format:

Book

Author/Creator:

Cvjetanović, B.

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Contributor:

World Health Organization.

Food and Agriculture Organization of the United Nations.

Grab, B., joint author.

Uemura, Kenʼichi, 1933- joint author.

Series:

Technical report series (World Health Organization) ; 956.

WHO Technical Report series, 0512-3054 ; 956

Language:

English

Subjects (All):

Food additives--Congresses.

Food additives.

Food contamination--Congresses.

Food contamination.

Physical Description:

1 online resource (90 p.)

Place of Publication:

Geneva, Switzerland : World Health Organization, 2010.

Language Note:

English

Summary:

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives. A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in

Contents:

COVER; TITLE PAGE; COPYRIGHT; Contents; Members; Secretariat; 1. Introduction; 2. General considerations; 3. Specific food additives; 4. Future work; 5. Recommendation; Acknowledgement; References; Annex 1; Annex 2; Annex 3

Notes:

Description based upon print version of record.

Includes bibliographical references (p. 59-60).

ISBN:

1-282-89742-X

9786612897429

92-4-068561-8

OCLC:

693761480