Microbial risk analysis of foods [electronic resource] / edited by Donald W. Schaffner.

Format:

Book

Contributor:

Schaffner, Donald W.

Series:

Emerging issues in food safety.

Emerging issues in food safety

Language:

English

Subjects (All):

Food--Microbiology.

Food.

Food--Analysis.

Food--Risk assessment.

Physical Description:

1 online resource (284 p.)

Place of Publication:

Washington, D.C. : ASM Press, c2008.

Language Note:

English

Summary:

This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

Contents:

Qualitative risk assessment / Marion Wooldridge

Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan

Microbial ecology in food safety risk assessment / Tom Ross

The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta

Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.]

Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering

Communication about microbial risks in foods / William K. Hallman.

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-283-03404-2

9786613034045

1-55581-575-8