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Fair trade and a global commodity : coffee in Costa Rica / Peter Luetchford.

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Format:
Book
Author/Creator:
Luetchford, Peter.
Series:
Anthropology, culture, and society.
Anthropology, culture, and society
Language:
English
Subjects (All):
Coffee industry--Costa Rica.
Coffee industry.
Physical Description:
1 online resource (xii, 226 pages)
Edition:
1st ed.
Place of Publication:
London ; Ann Arbor, Mich. : Pluto Press, 2008.
Language Note:
English
Summary:
An anthropological account of fair trade farming and the conflicts and contradictions of the movement.
Contents:
Intro
CONTENTS
ACKNOWLEDGEMENTS
ACRONYMS AND PROPER NAMES
GLOSSARY OF SPANISH TERMS
INTRODUCTION APPROACHING FAIR TRADE: COFFEE IN COSTA RICA
1 CREATING COOPERATIVES: THE WELFARE STATE, COFFEE AND FAIR TRADE IN COSTA RICA
2 SOWING PROGRESS AND CONTESTING DEVELOPMENT IN THE TILARÁN HIGHLANDS
3 FARMING FOR THE GLOBAL ECONOMY: ' PLAYING' AND ' JUGGLING' IN THE MARKET
4 LANDOWNERS AND LABOURERS: UNCERTAINTIES, STRATEGIES AND TENSIONS IN THE LABOUR PROCESS
5 WORKING NATURE, WORKING THE MARKET: SUSTAINABILITY AND ORGANIC AGRICULTURE
6 ENVISIONING AUTARKY: THE FAMILY AND THE FARM
7 CIVIL SOCIETY: LOCAL DEVELOPMENT AND THE LIMITS OF GOVERNMENT
8 CREATING AND CONTESTING VALUE: THE EARTH, LABOUR AND EXCHANGE
9 CONCLUSION: FAIR TRADE AND MORAL ECONOMIES
TABLES
NOTES
BIBLIOGRAPHY
INDEX.
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references (p. 206-219 )and index.
ISBN:
9781783713684
1783713682
9781849643726
1849643725
OCLC:
923332712

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