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Improving nursing home care of the dying : a training manual for nursing home staff / Martha L. Henderson, Laura C. Hanson, Kimberly S. Reynolds.

EBSCOhost Academic eBook Collection (North America) Available online

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EBSCOhost eBook Community College Collection Available online

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Ebook Central Academic Complete Available online

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Format:
Book
Author/Creator:
Henderson, Martha L. (Martha Lillian), 1944-2018.
Contributor:
Hanson, Laura C.
Reynolds, Kimberly S.
Language:
English
Subjects (All):
Nursing home residents--Care--Handbooks, manuals, etc.
Nursing home residents.
Terminal care--Handbooks, manuals, etc.
Terminal care.
Older people--Nursing home care--Handbooks, manuals, etc.
Older people.
Physical Description:
1 online resource (209 p.)
Edition:
1st ed.
Place of Publication:
New York : Springer Pub. Co., c2003.
Language Note:
English
Summary:
In eight innovative sessions, Henderson, Hanson, and Reynolds provide sage advice, numerous case studies, a wide variety of assessment tools, intructional guidelines, and practical exercises to educate nursing home staff about care of the dying. A Multidisciplinary focus outlines important roles for all staff members in providing competent and compassionate end-of-life care. ;chapter
Contents:
Contents; Foreword; Preface; Acknowledgments; Notes for the Facilitator; 1 Envisioning a Good Death; 2 Recognizing the Final Phase of Life; 3 Grief and Loss: Understanding and Supporting Families; 4 Advance Care Planning; 5 Choices About Eating and Drinking; 6 Pain Management; 7 Emotional and Spiritual Care; 8 Caring for the Caregiver: Taking Care of Yourself Emotionally; References; Appendix A: Prognostic Guidelines; Appendix B: Approaches to Pain Assessment and Treatment; Appendix C: Advance Care Planning Booklet for Nursing Home Residents
Appendix D: Advance Care Planning Booklet for Families of Nursing Home ResidentsAppendix E: Participant Handouts
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-281-80693-5
9786611806934
0-8261-1926-3
OCLC:
476261909

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