Electrophoresis in practice : a guide to methods and applications of DNA and protein separations / Reiner Westermeier.

Format:

Book

Author/Creator:

Westermeier, Reiner, author.

Language:

English

Subjects (All):

Electrophoresis--Laboratory manualsQP519.9.E434.

Electrophoresis.

DNA--Separation--Laboratory manuals.

DNA.

Proteins--Separation--Laboratory manuals.

Proteins.

Physical Description:

1 online resource (532 p.)

Edition:

Fifth edition.

Place of Publication:

Weinheim, Germany : Wiley-VCH Verlag, 2016.

Summary:

This fifth edition of the successful, long-selling classic has been completely revised and expanded, omitting some topics on obsolete DNA electrophoresis, but now with a completely new section on electrophoretic micro-methods and on-the-chip electrophoresis.

Contents:

Title Page; Copyright; Table of Contents; Foreword; Abbreviations, Symbols, Units; Preface; German Version; English Version, Fifth Edition; Part I: Fundamentals; Chapter 1: Electrophoresis; 1.1 General; 1.2 Electrophoresis in Nonrestrictive Gels; 1.3 Electrophoresis in Restrictive Gels; References; Chapter 2: Isotachophoresis; 2.1 Migration with the Same Speed; 2.2 "Ion Train" Separation; 2.3 Zone Sharpening Effect; 2.4 Concentration Regulation Effect; 2.5 Quantitative Analysis; References; Chapter 3: Isoelectric Focusing; 3.1 Principles; 3.2 Gels for IEF; 3.3 Temperature

3.4 Controlling the pH Gradient3.5 Kinds of pH Gradients; 3.6 Protein Detection in IEF Gels; 3.7 Preparative Isoelectric Focusing; 3.8 Titration Curve Analysis; References; Chapter 4: High-Resolution Two-Dimensional Electrophoresis; 4.1 IEF in Immobilized pH Gradient Strips; 4.2 SDS-PAGE; 4.3 Proteomics; References; Chapter 5: Protein Sample Preparation; 5.1 Protein Quantification Methods; 5.2 Preparation of Native Samples; 5.3 Samples for SDS Electrophoresis; 5.4 Samples for High-Resolution 2D PAGE; References; Chapter 6: Protein Detection; 6.1 Fixation; 6.2 Poststaining Methods

6.3 Prelabeling6.4 Difference Gel Electrophoresis (DIGE); 6.5 Imaging, Image Analysis, Spot Picking; References; Chapter 7: Blotting; 7.1 Transfer Methods; 7.2 Blotting Membranes; 7.3 Buffers for Electrophoretic Transfers; 7.4 General Staining; 7.5 Blocking; 7.6 Specific Detection; 7.7 Protein Sequencing; 7.8 Transfer Issues; 7.9 Electro-Elution of Proteins from Gels; References; Part II: Equipment and Methods; Chapter 8: Special Laboratory Equipment; Chapter 9: Consumables; Chapter 10: Chemicals; 10.1 Reagents; Method 1: PAGE of Dyes; M1.1 Sample Preparation; M1.2 Stock Solutions

M1.3 Preparing the Casting CassetteM1.4 Casting Ultra-Thin-Layer Gels; M1.5 Electrophoretic Separation; Method 2: Agarose and Immunoelectrophoresis; M2.1 Sample Preparation; M2.2 Stock Solutions; M2.3 Preparing the Gels; M2.4 Electrophoresis; M2.5 Protein Detection; References; Method 3: Titration Curve Analysis; M3.1 Sample Preparation; M3.2 Stock Solutions; M3.3 Preparing the Blank Gels; M3.4 Titration Curve Analysis; M3.5 Coomassie and Silver Staining; M3.6 Interpreting the Curves; References; Method 4: Native PAGE in Amphoteric-Buffers; M4.1 Sample Preparation; M4.2 Stock Solutions

M4.3 Preparing the Empty GelsM4.4 Electrophoresis; M4.5 Coomassie and Silver Staining; References; Method 5: Agarose IEF; M5.1 Sample Preparation; M5.2 Preparing the Agarose Gel; M5.3 Isoelectric Focusing; M5.4 Protein Detection; References; Method 6: PAGIEF in Rehydrated Gels; M6.1 Sample Preparation; M6.2 Stock Solutions; M6.3 Preparing the Blank Gels; M6.4 Isoelectric Focusing; M6.5 Coomassie and Silver Staining; M6.6 Perspectives; References; Method 7: Horizontal SDS-PAGE; M7.1 Sample Preparation; M7.2 Prelabeling with Fluorescent Dye; M7.3 Stock Solutions for Gel Preparation

M7.4 Preparing the Casting Cassette

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed March 29, 2016).

Description based on publisher supplied metadata and other sources.

ISBN:

3-527-69516-8

3-527-69518-4

OCLC:

945137970