Green extraction of natural products : theory and practice / edited by Farid Chemat and Jochen Strube.

Format:

Book

Author/Creator:

Chémat, Farid, author.

Strube, Jochen, author.

Series:

Green chemistry (Weinheim, Germany)

Green Chemistry

Language:

English

German

Subjects (All):

Plant extracts.

Extraction (Chemistry).

Chemical engineering.

Physical Description:

1 online resource (384 p.)

Edition:

1st ed.

Place of Publication:

Weinheim, [Germany] : Wiley-VCH Verlag, 2015.

Language Note:

English

Summary:

Farid Chemat is a full Professor of Chemistry at Avignon University (France), Director of GREEN Extraction Team (alternative extraction techniques and solvents), co-director of ORTESA LabCom research unit Naturex-UAPV, and scientific coordinator of ""France Eco-Extraction"" dealing with dissemination of research and education on green extraction technologies. Born in 1968, he received his PhD degree in process engineering from the Institut National Polytechnique de Toulouse-France in 1994. After periods of postdoctoral research work with Prolabo-Merck (1995-1997), he spent two years (1997-1999

Contents:

""Green Extraction of Natural Products ""; ""Contents ""; ""Preface ""; ""List of Contributors ""; ""Chapter 1 Green Extraction: From Concepts to Research, Education, and Economical Opportunities ""; ""1.1 Introduction ""; ""1.2 Orange Fruit is not Limited to Produce Only Juice? ""

""1.3 Chemistry of Natural Products """"1.3.1 Primary Metabolites ""; ""1.3.1.1 Glucides ""; ""1.3.1.2 Lipids ""; ""1.3.1.3 Amino Acids and Proteins ""; ""1.3.2 Secondary Metabolites ""; ""1.3.2.1 Terpenoids ""; ""1.3.2.2 Alkaloids ""; ""1.3.2.3 Polyphenols ""; ""1.4 From Metabolites to Ingredients ""

""1.5 Green Extraction from Research to Teaching """"1.5.1 Principle: Innovation by Selection of Varieties and Use of Renewable Plant Resources ""; ""1.5.2 Principle: Use of Alternative Solvents and Agro Solvent ""

""1.5.3 Principle: Production of Coproducts Instead of Waste to Include Biorefinery """"1.5.4 Principle: Prioritizing a Non-denatured and Biodegradable Extract without Contaminant ""; ""1.6 Conclusions and Perspective ""; ""References ""

""Chapter 2 Process Engineering and Product Design for Green Extraction """"2.1 Market and Market Development ""; ""2.2 Regulatory Framework ""; ""2.3 Systematic Apparatus and Process Design ""; ""2.3.1 Design of Experiments ""; ""2.3.2 Graphical Calculation Methods ""

""2.3.3 Physicochemical Modeling ""

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2015).

ISBN:

9783527676811

3527676813

9783527676798

3527676791

9783527676828

3527676821

OCLC:

902804409