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Lactic acid bacteria : biodiversity and taxonomy / edited by Wilhelm Holzapfel, Brian J. B. Wood ; contributors Hikmate Abriouel [and forty four others].
- Format:
- Book
- Language:
- English
- Subjects (All):
- Lactic acid bacteria.
- Microbial diversity.
- Biodiversity.
- Lactic acid bacteria--Classification.
- Lactic acid bacteria--Physiology.
- Physical Description:
- 1 online resource (632 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chichester, England : Wiley Blackwell, 2014.
- Language Note:
- English
- Summary:
- "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- Provided by publisher.
- "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- Provided by publisher.
- Contents:
- Section I. Introduction: The Lactic Acid Bacteria in present day context
- Introduction to the LAB
- Physiology of the LAB
- Phylogenetics and Systematics
- Overview on the ecology and biodiversity of the lactic acid bacteria
- Comparative genomics of Lactobacillus and other lactic acid bacteria
- Section II. Family Aerococcaceae
- The genus Abiotrophia
- Aerococcus
- The genus Facklamia
- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum)
- Section III. Family Carnobacteriaceae
- The genus Carnobacterium
- The Genus Marinilactibacillus
- The genus Trichococcus
- The genus Alkalibacterium
- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium
- Section IV: The family Enterococcaceae
- Genus Enterococcus
- Genus Tetragenococcus
- Genus Vagococcus
- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter
- Section V. Family Lactobacillaceae
- The genus Lactobacillus
- The genus Paralactobacillus
- The genus Pediococcus
- The genus Fructobacillus
- Section V. Family Leuconostocaceae
- The genus Leuconostoc
- The genus Oenococcus
- The genus Weissella
- Section VII. The family Streptococcaceae
- Genus Lactococcus
- Genus Lactovum
- The genus Streptococcus
- Section VIII. Physiologically "related" Genera
- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia
- Genus Sporolactobacillus
- Genera Bacillus, Geobacillus, and Halobacillus
- The Genera Halolactibacillus and Paraliobacillus.
- Notes:
- Includes bibliographical references and index.
- Includes index.
- Description based on print version record.
- ISBN:
- 9781118655276
- 1118655273
- 9781118655252
- 1118655257
- 9781118655283
- 1118655281
- OCLC:
- 879424067
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