Integrated membrane operations in the food production / edited by Alfredo Cassano, Enrico Drioli.

Format:

Book

Contributor:

Cassano, Alfredo.

Drioli, E.

Language:

English

Subjects (All):

Membranes (Technology).

Membrane separation--Industrial applications.

Membrane separation.

Membrane reactors.

Food industry and trade.

Physical Description:

1 online resource (376 p.)

Edition:

1st ed.

Place of Publication:

Berlin : Walter de Gruyter GmbH & Co., KG, [2014]

Language Note:

English

Summary:

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Contents:

Front matter

Preface / Drioli, Enrico / Cassano, Alfredo

Contents

Author index

1. Membrane applications in agro-industry / Cuperus, F. Petrus / Franken, A.C.M.

2. Process intensification in integrated membrane processes / Lutze, Philip / Gani, Rafiqul

3. Integrated membrane operations in fruit juice processing / Cassano, Alfredo / Conidi, Carmela / Drioli, Enrico

4. Integrated membrane operations in citrus processing / Cassano, Alfredo / Jiao, Bining

5. Integrated membrane and conventional processes applied to milk processing / Mucchetti, Germano

6. Integrated membrane operations in whey processing / Gésan-Guiziou, Geneviève

7. Integrated membrane processes in winemaking / Rayess, Youssef El / Mietton-Peuchot, Martine

8. Membrane operations in the sugar and brewing industry / Lipnizki, Frank / Ruby-Figueroa, René

9. Processing of stevioside using membrane-based separation processes / Mondal, Sourav / De, Sirshendu

10. Production of value-added soy protein products by membrane-based operations / Mondor, Martin

11. Concentration of polyphenols by integrated membrane operations / Tsibranska, Iren / Tylkowski, Bartosz

12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / Brazinha, Carla / Crespo, Joao G.

13. Biocatalytic membrane reactors for the production of nutraceuticals / Giorno, Lidietta / Mazzei, Rosalinda / Piacentini, Emma

14. Membrane emulsification in integrated processes for innovative food / Charcosset, Catherine

15. Electrodialysis in integrated processes for food applications / Roux-de Balmann, Hélène

Index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on print version record.

ISBN:

9781523100491

1523100494

9783110285666

3110285665

OCLC:

1002264466