My Account Log in

2 options

Eating and believing : interdisciplinary perspectives on vegetarianism and theology / edited by David Grumett, Rachel Muers.

EBSCOhost Academic eBook Collection (North America) Available online

EBSCOhost Academic eBook Collection (North America)

Ebook Central Academic Complete Available online

Ebook Central Academic Complete
Format:
Book
Contributor:
Grumett, David, editor.
Muers, Rachel, editor.
Series:
T & T Clark theology.
T & T Clark theology
Language:
English
Subjects (All):
Vegetarianism--Religious aspects--Christianity.
Physical Description:
1 online resource (283 p.)
Edition:
1st ed.
Distribution:
London, England : Bloomsbury Publishing, 2020
Place of Publication:
London, England : T & T Clark, ©2008.
Language Note:
English
Summary:
What are the links between people's beliefs and the foods they choose to eat? In the modern Western world, dietary choices are a topic of ethical and political debate, but how can centuries of Christian thought and practice also inform them? And how do reasons for abstaining from particular foods in the modern world compare with earlier ones? This book will shed new light on modern vegetarianism and related forms of dietary choice by situating them in the context of historic Christian practice. It will show how the theological significance of embodied practice may be retrieved and reconceived in the present day. Food and diet is a neglected area of Christian theology, and Christianity is conspicuous among the modern world's religions in having few dietary rules or customs. Yet historically, food and the practices surrounding it have significantly shaped Christian lives and identities. This collection, prepared collaboratively, includes contributions on the relationship between Christian beliefs and food practices in specific historical contexts. It considers the relationship between eating and believing from non-Christian perspectives that have in turn shaped Christian attitudes and practices. It also examines ethical arguments about vegetarianism and their significance for emerging Christian theologies of food.
Contents:
Developments in Biblical and historical theology
Perspectives from antiquity
Faith at the origins of modern vegetarianism
The theory of vegetarianism
Theological views on current food debates.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Print version record.
ISBN:
9786612868511
9780567577368
0567577368
9781282868519
1282868519
9780567461803
0567461807
OCLC:
682540738

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

We want your feedback!

Thanks for using the Penn Libraries new search tool. We encourage you to submit feedback as we continue to improve the site.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account