3 options
Art and food / edited by Peter Stupples.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Arts, European--19th century.
- Arts, European.
- Arts, European--20th century.
- Food in art.
- Physical Description:
- 1 online resource (205 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014.
- Language Note:
- English
- Summary:
- Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
- Contents:
- CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS
- Notes:
- Description based upon print version of record.
- Includes bibliographical references at the end of each chapters.
- Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014).
- ISBN:
- 1-4438-5750-5
- OCLC:
- 875097320
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