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The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins.
- Format:
- Book
- Author/Creator:
- Musselman, Lytton John, 1943- author.
- Wiggins, Harold J., 1953- author.
- Language:
- English
- Subjects (All):
- Wild plants, Edible--East (U.S.).
- Wild plants, Edible.
- Cooking (Wild foods)--East (U.S.).
- Cooking (Wild foods).
- Physical Description:
- 1 online resource (145 p.)
- Edition:
- 1st ed.
- Place of Publication:
- 2013.
- Baltimore : The Johns Hopkins University Press, 2013.
- Language Note:
- English
- Summary:
- The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library.
- Contents:
- Wild plants as food
- Before you begin
- Emergency food
- How to use this book
- Guidelines for using the recipes
- About flavorings, sweeteners, and oils
- Beverages
- Recipes for failure
- Deadly harvest: plants you should avoid
- Poison ivy, Poison oak, Poison sumac
- Poison hemlock
- Mushrooms
- Nature's storehouse of edible plants
- Condiments
- Sassafras
- Field garlic
- Aperitifs
- Swamp bay
- Red spruce
- Greens
- Chicory
- Curly dock
- Glasswort
- Kudzu
- Stinging nettle
- Black walnut
- Starches
- American lotus
- Arrowhead
- Groundnut
- Nut sedge
- Oak
- Softstem bulrush
- Spring beauty
- Grains and grainoids used like grains
- Cane
- Manna grass
- River oats
- Yellow pond lily
- Flowers
- Black locust
- Cattail
- Orange day lily
- Redbud
- Sweets
- Indian strawberry
- Pawpaw
- Cordials
- Blueberries
- Oyster mushroom
- Chicken of the woods
- Puffballs.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 9781421408729
- 1421408724
- OCLC:
- 854892383
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