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Mycorrhizas : the new green revolution / J. André Fortin, Christian Plenchette, Yves Piché ; translated by Andrew P. Coughlan.
- Format:
- Book
- Author/Creator:
- Fortin, J. André.
- Language:
- English
- Subjects (All):
- Mycorrhizas.
- Mycorrhizas in agriculture.
- Mycorrhizal fungi.
- Symbiosis.
- Physical Description:
- 1 online resource (160 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Québec : Éditions MultiMondes, c2009.
- Language Note:
- English
- Contents:
- ""Front Cover""; ""Acknowledgements""; ""Foreword""; ""Contents""; ""Chapter 1 � Living in symbiosis""; ""Chapter 2 � Plant symbioses and their structures""; ""Chapter 3 � The origin of plant symbioses and their role in the evolution of life on earth""; ""Chapter 4 � The physiology of mycorrhizas""; ""Chapter 5 � Mycorrhizas in ecosystems""; ""Chapter 6 � The biology of edible forest mushrooms""; ""Chapter 7 � Harvesting of edible forest mushrooms""; ""Chapter 8 � The production of arbuscular mycorrhizal inocula""; ""Chapter 9 � Mycorrhizas in horticulture""
- ""Chapter 10 � Mycorrhizas in agriculture""""Chapter 11 � Production of ectomycorrhizal inocula""; ""Chapter 12 � Mycorrhizas in forestry""; ""Chapter 13 � Mycorrhizas and the environment""; ""Conclusion""; ""Glossary""; ""For further information""; ""Index""; ""Back Cover""
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on online resource; title from title page (ebrary, viewed August 07, 2013).
- ISBN:
- 9782895443643
- 2895443645
- OCLC:
- 855043907
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