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Food labelling : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor.
- Format:
- Book
- Series:
- Food and beverage consumption and health series.
- Food and beverage consumption and health series
- Language:
- English
- Subjects (All):
- United States. Food and Drug Administration.
- United States.
- Food--Labeling--Law and legislation--United States.
- Food.
- Food--Labeling--Standards--United States.
- Food industry and trade--United States.
- Food industry and trade.
- Physical Description:
- 1 online resource (97 p.)
- Edition:
- 1st ed.
- Other Title:
- Food labeling
- Place of Publication:
- New York : Nova Science Publishers, c2009.
- Language Note:
- English
- Summary:
- This book explores food labelling in the U.S., wherein the Food and Drug Administration need to better leverage resources, improve oversight and more effectively use available data to help consumers select healthy foods.
- Contents:
- Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office
- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-61209-737-5
- OCLC:
- 695995100
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