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Foodborne infections and intoxications.
- Format:
- Book
- Author/Creator:
- Morris Jr., J. Glenn.
- Series:
- Food science and technology international series.
- Food science and technology, international series
- Language:
- English
- Subjects (All):
- Foodborne diseases.
- Food poisoning.
- Food--Microbiology.
- Food.
- Physical Description:
- 1 online resource (xxxi, 541 pages) : illustrations (some color).
- Edition:
- Fourth edition.
- Place of Publication:
- Amsterdam ; Boston : Elsevier/AP, 2013.
- London : Academic Press, 2013.
- Language Note:
- English
- Summary:
- The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with
- Contents:
- section 1. Foodborne disease : epidemiology and disease burden
- section 2. Foodborne infections : bacterial
- section 3. Foodborne infections : viral
- section 4. Foodborne infections : parasites and others
- section 5. Intoxications
- section 6. Policy and prevention of foodborne diseases.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781299316430
- 1299316433
- 9780123914767
- 0123914760
- OCLC:
- 852969459
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