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The future of post-human culinary art : towards a new theory of ingredients and techniques / by Peter Baofu.
- Format:
- Book
- Author/Creator:
- Baofu, Peter.
- Language:
- English
- Subjects (All):
- Cooking.
- Home economics.
- Physical Description:
- 1 online resource (612 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Newcastle upon Tyne : Cambridge Scholars Pub., 2012.
- Language Note:
- English
- Summary:
- Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes
- Contents:
- BOOKS ALSO BY PETER BAOFU; CONTENTS; TABLES; ACKNOWLEDGMENTS; ABBREVIATIONS; PART ONE; CHAPTER 1; PART TWO; CHAPTER 2; PART THREE; CHAPTER 3; PART FOUR; CHAPTER 4; BIBLIOGRAPHY; INDEX
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on metadata supplied by the publisher and other sources.
- ISBN:
- 1-4438-4484-5
- OCLC:
- 825978098
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