Bacteriophages in dairy processing / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors.

Format:

Book

Contributor:

Luján Quiberoni, Andrea del.

Reinheimer, Jorge Alberto.

Series:

Advances in food safety and food microbiology.

Advances in food safety and food microbiology

Language:

English

Subjects (All):

Bacteriophages.

Dairy microbiology.

Dairying.

Physical Description:

1 online resource (323 p.)

Edition:

1st ed.

Place of Publication:

Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012.

Language Note:

English

Summary:

Contents: Preface; Phages of lactic acid bacteria: discovery & classification; Bacteriophage adaptation, with particular attention to issues of phage host range; Bacteriophages in dairy plants; Ecological aspects of phage contamination in natural whey & milk starters; Infective cycle of dairy bacteriophages; Lysogeny in probiotic lactobacilli; Phage resistance in Lactic Acid Bacteria; Biocides for dairy bacteriophage inactivation; Thermal resistance of bacteriophages in the dairy industry; Non-thermal technologies: pulsed electric field, high hydrostatic pressure & high pressure homogenization. Application on virus inactivation; Detection & quantification of dairy bacteriophages; Plasmid transduction & site-specific systems derived from lactic acid bacteria phages; Bacteriophages as biocontrol agents in dairy processing; Index.

Contents:

Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann

Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon

Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni

Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa

Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco

Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti

Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau

Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti

Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.]

Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.]

Detection and quantification of dairy bacteriophages / Ana Binetti

Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.]

Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-62257-090-1

OCLC:

831625600