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NMR spectroscopy in food analysis / Apostolos Spyros and Photis Dais.
- Format:
- Book
- Author/Creator:
- Spyros, Apostolos.
- Series:
- RSC food analysis monographs ; 10.
- RSC food analysis monographs ; no. 10
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Magnetic resonance microscopy.
- Physical Description:
- 1 online resource (xi, 329 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Cambridge, UK : Royal Society of Chemistry, c2013.
- Language Note:
- English
- Summary:
- "Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening."--Publisher
- Contents:
- Preface; Introduction; Theoretical Aspects; Instrumentation; Sample Preparation; Experimental Conditions; Selected Applications
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 9781849735339
- 1849735336
- OCLC:
- 820020656
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