Food allergy and intolerance : current issues and concerns / edited by Victoria Emerton.

Format:

Book

Contributor:

Royal Society of Chemistry (Great Britain)

Emerton, Victoria.

Series:

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.

Special publication ; no. 285

Language:

English

Subjects (All):

Food allergy--Congresses.

Food allergy.

Food--Toxicology--Congresses.

Food.

Physical Description:

1 online resource (202 p.)

Edition:

1st ed.

Place of Publication:

Cambridge [England] : Royal Society of Chemistry, 2002.

Language Note:

English

Summary:

The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood, and sesame, and foods to which intolerance is common - gluten, lactose and food additives. Technical aspects of allergens are co

Contents:

BK9780854048816-FX001; BK9780854048816-FP001; BK9780854048816-FP003; BK9780854048816-FP009; BK9780854048816-FP017; BK9780854048816-00001; BK9780854048816-00014; BK9780854048816-00026; BK9780854048816-00039; BK9780854048816-00051; BK9780854048816-00064; BK9780854048816-00073; BK9780854048816-00081; BK9780854048816-00093; BK9780854048816-00102; BK9780854048816-00114; BK9780854048816-00127; BK9780854048816-00136; BK9780854048816-00143; BK9780854048816-00150; BK9780854048816-00162; BK9780854048816-00174; BK9780854048816-00178

Notes:

This book contains [the papers of] the lectues that were given at the conference ... held in London at the end of 2001."--Pref.

Includes bibliographical references and index.

ISBN:

9781847559449

1847559441

OCLC:

843641270