Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives / Alison Krögel.
- Format:
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- Author/Creator:
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- Contributor:
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- Language:
- English
- Subjects (All):
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- Physical Description:
- 1 online resource (385 p.)
- Distribution:
- New York : Bloomsbury Publishing(US), 2023.
- Place of Publication:
- Lanham : Campus eBookstore Inc - CEI, 2023.
- Language Note:
- English
- Summary:
- Food, Power, and Resistance explores the ways in which artistic representations of food and cooks often convey subversive meanings that resist attempts to locate indigenous Andeans-and Quechua women in particular-at the margins of power. This book offers a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the possibility of resistance in the colonial and contemporary Andes.
- Contents:
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- Figures; Acknowledgments; Introduction Food, Narrative, and Symbolic Communication in the Andes; 1 A Brief Cultural History of Andean Staple Foods; 2 The Symbolic Role of Andean Foods in Tahuantinsuyu and Colonial Perú Ritual Expression, Discursive Resistance; 3 Profits, Prestige, and Power in the Andean Market and Chichería; 4 "Las chicheras se defienden" Canny, Creative Cooks in the Visual and Verbal Narratives of José María Arguedas, Martín Chambi, and Claudia Llosa; 5 Maleficent Meals and Conspiring Cooks Culinary Witchcraft in Quechua Oral Narratives
- 6 Conclusion: Globalization, Food Security, and the Quechua Food-LandscapeAppendix; Bibliography; About the Author
- Notes:
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- Description based upon print version of record.
- Includes bibliographical references (pages 213-233) and index.
- Print Version Record.
- ISBN:
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- 1-9787-4205-3
- 979-82-16-27154-3
- 1-283-02934-0
- 9786613029348
- 0-7391-4761-7
- OCLC:
- 707078952
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