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Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney.
- Format:
- Book
- Author/Creator:
- Cheney, Brock, 1970-
- Language:
- English
- Subjects (All):
- Latter Day Saint cooking.
- Cooking, American.
- Cooking--Utah.
- Cooking.
- Physical Description:
- 1 online resource (225 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Salt Lake City : University of Utah Press, 2012.
- Language Note:
- English
- Summary:
- Plain But Wholesome presents a groundbreaking foray into Mormon history.Brock Cheney explores the foodways of Mormon pioneers from their trek west through the arrival of the railroad and reveals new perspectives on the fasci-nating Mormon settlement era.
- Contents:
- Intro
- Contents
- Preface
- Acknowledgments
- 1. From Soup
- 2. Setting the Table
- 3. Pasture, Garden, Pantry, and Cellar
- 4. Four Ounces of Flour
- 5. The Staff of Life
- 6. Berries, Bulbs, and Beasts
- 7. Put By for Winter
- 8. Brit, Dane, and Swiss
- 9. Uncommon Fare
- 10. The Complete Confectioner
- 11. Wetting the Whistle
- 12. To Nuts
- Glossary
- Notes
- Works Cited
- Index.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-60781-209-6
- OCLC:
- 811407770
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