My Account Log in

4 options

Nutrition and cancer from epidemiology to biology / editors, Pier Paolo Claudio & Richard M. Niles.

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost Ebook Medical Collection Available online

View online

EBSCOhost eBook Community College Collection Available online

View online

Ebook Central Academic Complete Available online

View online
Format:
Book
Author/Creator:
Claudio, Pier Paolo, Author.
Contributor:
Claudio, Pier Paolo.
Niles, Richard M.
Language:
English
Subjects (All):
Cancer--Nutritional aspects.
Cancer.
Physical Description:
1 online resource (117 p.)
Edition:
1st ed.
Place of Publication:
[Oak Park, Ill.] : Bentham eBooks, [2012]
Language Note:
English
Summary:
This e-book reviews some traditional and relatively new areas of nutrition and cancer. Epidemiological data is combined with molecular biology research and, where available, clinical trial data. The emerging science of ""Nutrigenomics"" is discussed with chapters on the biological role of various nutrition components from red wine, peppers, green tea, fish oil, cruciferous vegetables, retinoids; and the intersection of nutrition and epigenetics in hematopoiesis.
Contents:
Cover; Title; EUL; Dedication; CONTENTS; Foreword; Preface; List of Contributors; Keywords; Chapter 01; Chapter 02; Chapter 03; Chapter 04; Chapter 05; Chapter 06; Chapter 07; Chapter 08; Chapter 09; index
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
9781608054473
1608054470
OCLC:
815670712

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account