The future of food business : the facts, the impacts, the acts / Marcos Fava Neves.

Format:

Book

Author/Creator:

Neves, Marcos Fava.

Language:

English

Subjects (All):

Food industry and trade.

Food industry and trade--Economic aspects.

Food supply--Economic aspects.

Food supply.

Food consumption--Economic aspects.

Food consumption.

Physical Description:

1 online resource (186 p.)

Edition:

1st ed.

Place of Publication:

Singapore : World Scientific, 2011.

Language Note:

English

Summary:

This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments

Contents:

pt. 1. The food production chains environment

pt. 2. Strategic planning for food companies

pt. 3. How to capture value?

pt. 4. International investments and role of governments.

Notes:

Description based upon print version of record.

ISBN:

9786613434036

9781283434034

1283434032

9789814365840

981436584X

OCLC:

775297537