Food and industrial bioproducts and bioprocessing / edited by Nurhan Turgut Dunford.

Format:

Book

Contributor:

Dunford, Nurhan Turgut, 1953-

Language:

English

Subjects (All):

Biological products.

Biotechnology.

Biomass.

Physical Description:

1 online resource (396 p.)

Edition:

1st ed.

Place of Publication:

Ames, Iowa : Wiley-Blackwell, 2012.

Language Note:

English

Summary:

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reachi

Contents:

Food and Industrial Bioproducts and Bioprocessing; Contents; Preface; Contributors; Abbreviations; 1 Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing; 1.1 Introduction; 1.2 Grain crops; 1.2.1 Wheat; 1.2.2 Corn; 1.2.3 Barley; 1.2.4 Sorghum; 1.3 Oil and oilseeds; 1.3.1 Rapeseed/Canola; 1.3.2 Soybeans; 1.3.3 Other Oilseeds; 1.4 Lignocellulosic biomass; 1.5 Conclusions; References; 2 Recent Processing Methods for Preparing Starch-based Bioproducts; 2.1 Introduction; 2.2 Annealing and heat-moisture treatment; 2.3 High-pressure treatment; 2.4 Microwave processing

2.5 Processes using ultrasound2.6 Processing using supercritical fluids; 2.7 Extrusion processing; 2.8 Processing by steam jet cooking; 2.9 Conclusions; References; 3 Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis; 3.1 Introduction; 3.2 General properties of proteins; 3.3 Protein separation processes in food and bioproduct manufacturing; 3.3.1 Dry processing; 3.3.2 Wet processing; 3.4 Calculating protein yields and recovery; 3.5 Processing effects on yield and protein quality; 3.5.1 Protein characterization; 3.6 Conclusion; References

4 Advancements in Oil and Oilseed Processing4.1 Introduction; 4.2 Oilseed pretreatment; 4.2.1 Handling and storage; 4.2.2 Preparation of seeds for oil extraction; 4.2.3 Size reduction and flaking; 4.2.4 Cooking/Tempering; 4.3 Oil extraction; 4.3.1 Solvent extraction; 4.3.2 Mechanical oil expression; 4.3.3 Aqueous extraction; 4.3.4 Enzyme and surfactant-aided oil extraction; 4.3.5 Supercritical fluid technology; 4.4 Oil refining; 4.4.1 Degumming; 4.4.2 Deacidification/Refining; 4.4.3 Bleaching; 4.4.4 Deodorization; 4.4.5 Winterization; 4.5 Conclusions; References

5 Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles5.1 Introduction; 5.2 Winsor classification/phase behavior; 5.3 Theories of microemulsion formation; 5.3.1 Mixed film theory; 5.3.2 Solubilization theory; 5.3.3 Thermodynamic theory; 5.4 What makes microemulsions thermodynamically stable?; 5.5 Methods of microemulsion formation; 5.6 Polydispersity; 5.7 Composition; 5.7.1 Organic phase; 5.7.2 Aqueous phase; 5.7.3 Surfactants; 5.7.4 Co-surfactants; 5.8 Factors affecting phase behavior; 5.9 Parameters that modify microemulsion structure; 5.9.1 Critical micelle concentration

5.9.2 Critical packing parameter5.9.3 Hydrophile-lipophile balance; 5.9.4 Ingredient compatibility; 5.10 Characterization techniques; 5.10.1 Ternary phase diagrams; 5.10.2 Small angle scattering techniques; 5.10.3 Cryo-transmission electron microscopy; 5.10.4 Dynamic light scattering; 5.10.5 Nuclear magnetic resonance; 5.11 Applications; 5.11.1 Solubilization of poorly-soluble drugs; 5.11.2 Emulsified microemulsions; 5.11.3 Protection against oxidation/light; 5.11.4 Controlled release delivery systems; 5.11.5 Microemulsions as nano-reactors; 5.12 Conclusions; References

6 Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

9786613454089

9781119946069

1119946069

9781283454087

1283454084

9781119946083

1119946085

9781119946052

1119946050

OCLC:

775873086