Simplified diet manual / Iowa Dietetic Association ; edited by Andrea K. Maher.

Format:

Book

Contributor:

Maher, Andrea K.

Iowa Dietetic Association.

Language:

English

Subjects (All):

Diet therapy.

Menus.

Formulas, recipes, etc.

Physical Description:

xvi, 280 p.

Edition:

11th ed.

Place of Publication:

Chichester, West Sussex, UK : Wiley-Blackwell, c2012.

Language Note:

English

Summary:

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association).

Contents:

Intro

Simplified Diet Manual, Eleventh Edition

Contents

Contributors

About the Book

Preface

1: Guidelines for Diet Planning

DIETARY GUIDELINES FOR AMERICANS

MYPLATE

REFERENCES

ADDITIONAL RESOURCES

Study Guide Questions

2: Nutrition for the Life Span

GENERAL DIET

NUTRITION GUIDELINES FOR PREGNANCY AND LACTATION

RECOMMENDATIONS FOR FEEDING NORMAL INFANTS

NUTRITION GUIDELINES FOR CHILDREN

MEETING NUTRITIONAL NEEDS OF OLDER ADULTS

3: Consistency Altered Diets

PRINCIPLES OF CONSISTENCY ALTERATION

MECHANICAL SOFT DIET

PUREED DIET

NATIONAL DYSPHAGIA DIETS

4: Liquid Diets and Modifications

CLEAR LIQUID DIET

FULL LIQUID DIET

ENTERAL NUTRITION

5: Diets for Weight Management

WEIGHT MANAGEMENT DIET

CALORIE-CONTROLLED DIETS

BARIATRIC DIET

6: Diets for Diabetes

CONSISTENT CARBOHYDRATE DIET

7: Fat Restricted Diets

HEART HEALTHY DIET

THERAPEUTIC LIFESTYLE CHANGE DIET

LOW-FAT DIET

8: Sodium Restricted Diets

DASH DIET

NO ADDED SALT DIET

LOW SODIUM DIET

9: Diets for Renal and Liver Disease

MODIFIED RENAL DIET

FLUID RESTRICTIONS

NUTRITIONAL GUIDELINES FOR LIVER DISEASE

10: Fiber Modified Diets

HIGH FIBER DIET

LOW FIBER DIET

11: Other Modified Diets

HIGH NUTRIENT DIET.

REFERENCES

SMALL PORTIONS DIET

VEGETARIAN DIETS

FOOD ALLERGIES AND INTOLERANCES

LACTOSE RESTRICTED DIET

GLUTEN RESTRICTED DIET

PHENYLALANINE RESTRICTED DIET

GUIDELINES FOR PEPTIC ULCER, GASTROESOPHAGEAL REFLUX DISEASE, AND HIATAL HERNIA

KOSHER DIET

12: Dining Assistance/Special Needs

FINGER FOOD DIET

GUIDELINES FOR INDIVIDUALS WITH DEMENTIA

NUTRITION FOR INDIVIDUALS WITH DEVELOPMENTAL DISABILITIES

Appendices

Appendix 1: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins

Appendix 2: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements

Appendix 3: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Vitamins

Appendix 4: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Elements

Appendix 5: Body Mass Index Table (kg/m2)

Appendix 6: Fiber Content of Selected Foods

Appendix 7: Calcium Content of Selected Foods

Appendix 8: Iron Content of Selected Foods

Appendix 9: Folate Content of Selected Foods

Appendix 10: Magnesium Content of Selected Foods

Appendix 11: Potassium Content of Selected Foods

Appendix 12: Vitamin A Content of Selected Foods

Appendix 13: Vitamin B12 Content of Selected Foods

Appendix 14: Vitamin C Content of Selected Foods

Appendix 15: Vitamin D Content of Selected Foods

Appendix 16: Vitamin E Content of Selected Foods

Appendix 17: Choose Your Foods: Exchange Lists for Diabetes

Appendix 18: Study Guide Suggested Responses

INDEX.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Description based on publisher supplied metadata and other sources.

Includes bibliographical references and index.

ISBN:

1-283-33736-3

9786613337368

0-470-96160-0

0-470-96157-0

OCLC:

922975881