Analysis of volatiles : methods and applications : proceedings, international workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.

Format:

Book

Contributor:

Schreier, Peter, 1942-

Language:

English

Subjects (All):

Food--Analysis--Congresses.

Food.

Flavor--Congresses.

Flavor.

Food--Odor--Congresses.

Physical Description:

xi, 469 pages : illustrations

Edition:

Reprint 2011

Other Title:

Volatiles.

Place of Publication:

Berlin ; New York : W. de Gruyter, 1984.

Language Note:

English

Summary:

No detailed description available for "Analysis of Volatiles".

Contents:

Front matter

PREFACE

ACKNOWLEDGEMENTS

SAMPLE PREPARATION

PREREQUISITES FOR SAMPLE PREPARATION IN FLAVOUR ANALYSIS / Sugisawa, Hiroshi

COMPARISON OF METHODS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM AQUEOUS MODEL SYSTEMS / Leahy, M.M. / Reineccius, G.A.

SELECTIVE ENRICHMENT OF VOLATILES BY GAS-WATER PARTITION IN CON- AND COUNTERCURRENT COLUMNS / Piringer, Otto / Sköries, Heinrich

ANALYTICAL TECHNIQUES

STATE-OF-THE-ART FUSED SILICA CAPILLARY GAS CHROMATOGRAPHY: FLAVOR PROBLEM APPLICATIONS / Jennings, Walter / Takeoka, Gary

NEW DEVELOPMENTS IN ENANTIOMER SEPARATION BY CAPILLARY GAS CHROMATOGRAPHY / König, Wilfried Α.

COMPARISON OF GLC CAPILLARIES / Günther, W. / Klöckner, Κ.

THE USE OF ATD-50 SYSTEM WITH FUSED SILICA CAPILLARIES IN DYNAMIC HEADSPACE ANALYSIS / Kristensson, Jan

COUPLED GAS CHROMATOGRAPHIC METHODS FOR SEPARATION, IDENTIFICATION, AND QUANTITATIVE ANALYSIS OF COMPLEX MIXTURES: MDGC, GC-MS, GC-IR, LC-GC / Schomburg, G. / Husmann, H. / Podmaniczky, L. / Weeke, F.

CONCENTRATION AND GC-MS ANALYSIS OF TRACE VOLATILES BY SORPTION- DESORPTION TECHNIQUES / Nitz, S. / Jülich, E.

THE ANALYSIS OF TRACE COMPONENTS USING THE TOTAL TRANSFER TECHNIQUE IN COUPLED COLUMN SYSTEMS / Oreans, Manfred / Müller, Friedhelm / Leonhard, Dietrich / Heim, Achim

CAPILLARY GC-FTIR ANALYSIS OF VOLATILES: HRGC-FTIR / Herres, Werner

APPLICATION OF DIRECT CARBON-13 NMR SPECTROSCOPY IN THE ANALYSIS OF VOLATILES / Kubeczka, Karl-Heinz / Formácek, Viktor

APPLICATIONS

APPLICATION OF HIGH RESOLUTION CAPILLARY COLUMNS ON FLAVOR AND FRAGRANCE ANALYSIS / Shibamoto, Takayuki

THE ANALYSIS OF ODOR-ACTIVE VOLATILES IN GAS CHROMATOGRAPHIC EFFLUENTS / Acree, Terry E. / Barnard, John

SIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES / Drawert, F. / Christoph, N.

THE USE OF HRGC-FTIR IN TROPICAL FRUIT FLAVOUR ANALYSIS / Schreier, Peter / Idstein, Heinz / Herres, Werner

THE APPLICATION OF HIGH AND LOW RESOLUTION MASS SPECTROMETRY IN GC/MS COUPLING FOR ANALYZING COMPLEX VOLATILE MIXTURES OF PLANT TISSUE CULTURES / Lange, Gerda / Schultze, Wulf

FORMATION AND ANALYSIS OF OPTICALLY ACTIVE AROMA COMPOUNDS / Tressl, Roland / Engel, Karl-Heinz

STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS / Mosandl, A. / Heusinger, G.

SIMULTANEOUS DISTILLATION ADSORPTION AND ITS APPLICATION / Sugisawa, Hiroshi / Chen, Chokou / Nabeta, Kensuke

A "CLOSED-LOOP-STRIPPING" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES / Boland, Wilhelm / Ney, Peter / Jaenicke, Lothar / Gassmann, Günter

APPLICATION OF A DYNAMIC HEADSPACE PROCEDURE IN FRUIT FLAVOUR ANALYSIS / Dirinck, P. / De Pooter, H. / Willaert, G. / Schamp, N.

HEADSPACE ANALYSIS FOR THE STUDY OF AROMA COMPOUNDS IN MILK AND DAIRY PRODUCTS / Badings, H.T. / Jong, C. de

SORPTIVE ENRICHMENT AND ANALYSIS OF VOLATILE COMPOUNDS IN DRINKING JUICES / Adam, Sieghard

VOLATILES IN RELATION TO AROMA IN THE BERRIES OF RUBUS ARCTICUS COLL. / Kallio, Heikki / Lapveteläinen, Anja / Hirvi, Timo / Suihko, Meri / Honkanen, Erkki

ANALYSIS OF COFFEE HEADSPACE PROFILES BY MULTIVARIATE STATISTICS / Liardon, Rémy / Ott, Ursula / Daget, Nicole

AUTHOR INDEX

SUBJECT INDEX

Backmatter

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographies and indexes.

ISBN:

9783110855944

3110855941

OCLC:

1013936841