Transport phenomena in food process engineering / Ashis Kumar Datta.

Format:

Book

Author/Creator:

Datta, Ashis Kumar.

Language:

English

Subjects (All):

Food--Biotechnology.

Food.

Food industry and trade.

Physical Description:

1 online resource (283 p.)

Edition:

2nd ed.

Place of Publication:

Mumbai : Himalaya Pub. House, 2010.

Language Note:

English

Summary:

This book is novel contribution in the area of Food Process Engineering. The food follows the syllabi laid down by All India Council of Technical Education(AICTE)for Agricultural Engineering programs in India. The book describes fundamental, easy to use approaches based on engineering mathematics. The book is intended to be used as a text for upper level subjects taught in various Agricultural/Food Engineering programmes. Three parts of the book-namely momentum, heat and mass transfer reflect the categorization of basic principles applied to agricultural and food processing operations. The fir

Contents:

pt. 1. Momentum transfer

pt. 2. Heat transfer

pt. 3. Mass transfer.

Notes:

Description based upon print version of record.

Includes bibliographical references (p. [273]) and index.

ISBN:

1-282-81257-2

9786612812576

1-4416-7833-6

93-5043-244-7

OCLC:

700691262