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Sound and healthy environment in hotels / Gilbert Betty.
- Format:
- Book
- Author/Creator:
- Betty, Gilbert.
- Language:
- English
- Subjects (All):
- Food--Safety measures.
- Food.
- Food handling--Safety measures.
- Food handling.
- Food industry and trade--Safety measures.
- Food industry and trade.
- Hotels--Health aspects.
- Hotels.
- Physical Description:
- 1 online resource (111 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Summary:
- Food Safety Food Safety Enforcement Preparation of Healthy Food Protection of Hot Foods Sanitation Food Processing"
- Contents:
- Intro
- Table of Contents
- Food Safety
- Food Safety Enforcement
- Preparation of Healthy Food
- Protection of Hot Foods
- Sanitation
- Food Processing.
- Notes:
- Cover title.
- ISBN:
- 1-282-96812-2
- 600-00-2420-7
- 93-80075-53-7
- OCLC:
- 923633842
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