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Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.

EBSCOhost Academic eBook Collection (North America) Available online

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Knovel Food Science Academic Available online

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Format:
Book
Contributor:
American Society for Microbiology, Content Provider.
Jaykus, Lee-Ann.
Wang, Hua H. (Hua Helen), 1965-
Schlesinger, Larry S.
Series:
Emerging issues in food safety.
Emerging issues in food safety
Language:
English
Subjects (All):
Food--Microbiology.
Food.
Microbial ecology.
Gastrointestinal system--Microbiology.
Gastrointestinal system.
Physical Description:
1 online resource (409 p.)
Place of Publication:
Washington, D.C. : ASM Press, c2009.
Language Note:
English
Summary:
With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier.
Contents:
The oral microbial ecosystem and beyond / Howard F. Jenkinson and Richard J. Lamont
The gut microbiome : current understanding and future perspectives / Zhongtang Yu and Mark Morrison
Natural microbial ecosystems and their progression in fresh foods / James M. Jay
Microbial succession and gut health : probiotics / Gerald W. Tannock
Interactions between environmental microbial ecosystems and humans : the case of the water environment and antibiotic resistance / Chuanwu Xi ... [et al.]
Biofilms in the food environment / Joseph F. Frank
Quorum sensing and signal transduction in biofilms : the impacts of bacterial social behavior on biofilm ecology / Yung-Hua Li
Molecular mechanisms of microbial survival in foods / Francisco Diez-Gonzalez and Julie Kuruc
Using microbial succession to the processor's advantage : food fermentation and biocontrol / Trevor G. Phister
The interaction of bile salts with pathogenic and nonpathogenic intestinal bacteria / Robert W. Crawford and John S. Gunn
The influence of helminths on immunological diseases / Joel V. Weinstock and David M. Elliott
The evolution of antibiotic-resistant microbes in foods and host ecosystems / Marilyn C. Roberts
Antimicrobial resistance in food-borne pathogens / David G. White and Patrick F. McDermott
Commensal bacteria, microbial ecosystems, and horizontal gene transmission : adjusting our focus for strategic breakthroughs against antibiotic resistance / Hua H. Wang
Antibiotic resistance and the fitness of enteric pathogens / Qijing Zhang and Dan I. Andersson
Staphylococcus aureus : the "superbug" / Michael Otto
Mycobacterium avium subsp. paratuberculosis : an unconventional pathogen? / Srinand Sreevatsan, Natalia Cernicchiaro, and Radhey Kaushik
Molecular methods to study complex microbial communities / Dionysios A. Antonopoulos ... [et al.]
Mathematical modeling of microbial ecology: spatial dynamics of interactions in biofilms and guts / Jan-Ulrich Kreft.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-55581-547-2
9781555815472
OCLC:
609853133

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