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Molecular biological and immunological techniques and applications for food chemists / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
- Format:
- Book
- Author/Creator:
- Popping, Bert.
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Molecular biology.
- Immunoassay.
- Physical Description:
- 1 online resource (494 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Hoboken : Wiley, c2010.
- Language Note:
- English
- Summary:
- A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes:Molec
- Contents:
- MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS; CONTENTS; CONTRIBUTORS; PREFACE; PART Ia MOLECULAR BIOLOGICAL METHODS: TECHNIQUES EXPLAINED; 1. Molecular Biology Laboratory Layout; 2. Polymerase Chain Reaction; 3. Quantitative Real-Time PCR; 4. Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis; 5. Single-Stranded Conformation Polymorphism Analysis; 6. Sequencing; PART Ib MOLECULAR BIOLOGICAL METHODS: APPLICATIONS; 7. Meat; 8. Genetically Modified Organisms; 9. Detection of Food Allergens; 10. Offal; 11. Aquatic Food
- PART IIa IMMUNOLOGICAL METHODS: TECHNIQUES EXPLAINED12. Antibody-Based Detection Methods: From Theory to Practice; PART IIb IMMUNOLOGICAL METHODS: APPLICATIONS; 13. Animal Specification in Speciation; 14. International Regulatory Environment for Food Allergen Labeling; 15. Japanese Regulations and Buckwheat Allergen Detection; 16. Egg Allergen Detection; 17. Soy Allergen Detection; 18. Milk Allergen Detection; 19. Gluten Detection; 20. Nut Allergen Detection; 21. Fish Allergen Detection; 22. Lupin Allergen Detection; 23. Mustard Allergen Detection; 24. Celery Allergen Detection; INDEX
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on metadata supplied by the publisher and other sources.
- ISBN:
- 9786612550126
- 9781282550124
- 1282550128
- 9781613448656
- 1613448651
- 9780470637685
- 0470637684
- 9780470524978
- 0470524979
- OCLC:
- 654804095
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