Refrigeration systems and applications / Ibrahim Dincer, Mehmet Kanoglu.

Format:

Book

Author/Creator:

Dinçer, İbrahim, 1964-

Contributor:

Kanoğlu, Mehmet.

Language:

English

Subjects (All):

Cold storage.

Frozen foods.

Refrigeration and refrigerating machinery.

Physical Description:

1 online resource

Edition:

2nd ed.

Place of Publication:

Chichester, West Sussex, U.K. ; Hoboken, N.J. : Wiley, 2010.

Summary:

Refrigeration Systems and Applications, 2nd edition offers a comprehensive treatise that addresses real-life technical and operational problems, enabling the reader to gain an understanding of the fundamental principles and the practical applications of refrigeration technology. New and unique analysis techniques (including exergy as a potential tool), models, correlations, procedures and applications are covered, and recent developments in the field are included - many of which are taken from the author's own research activities in this area. The book also includes so

Contents:

Refrigeration Systems and Applications; Contents; About the Authors; Preface; Acknowledgements; 1 General Aspects of Thermodynamics, Fluid Flow and Heat Transfer; 2 Refrigerants; 3 Refrigeration System Components; 4 Refrigeration Cycles and Systems; 5 Advanced Refrigeration Cycles and Systems; 6 Heat Pumps; 7 Heat Pipes; Appendix A - Conversion Factors; Appendix B - Thermophysical Properties; Appendix C - Food Refrigeration Data; Subject Index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-5231-2376-1

1-119-95670-6

1-282-55080-2

9786612550805

0-470-66109-7

0-470-66108-9

OCLC:

654804836