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Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort.
- Format:
- Book
- Author/Creator:
- Kemp, Sarah E.
- Language:
- English
- Subjects (All):
- Sensory evaluation--Handbooks, manuals, etc.
- Sensory evaluation.
- Physical Description:
- 1 online resource (210 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, 2009.
- Language Note:
- English
- Summary:
- This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
- Contents:
- Sensory perception
- Planning your sensory project
- Requirements for sensory testing
- Sensory test methods
- Completing the project.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references (p. 185-188) and index.
- ISBN:
- 1-118-68807-4
- 1-282-38516-X
- 9786612385162
- 1-4443-2263-X
- OCLC:
- 554886302
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