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Campylobacter [electronic resource] / editors, Irving Nachamkin, Christine M. Szymanski, and Martin J. Blaser.

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Knovel Biochemistry, Biology & Biotechnology Academic Available online

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Knovel Food Science Academic Available online

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Format:
Book
Contributor:
Nachamkin, Irving.
Szymanski, Christine M.
Blaser, Martin J.
Language:
English
Subjects (All):
Campylobacter infections.
Physical Description:
1 online resource (734 p.)
Edition:
3rd ed.
Place of Publication:
Washington, DC : ASM Press, c2008.
Language Note:
English
Summary:
The understanding of clinical aspects, epidemiology, pathogenesis, genomic diversity, and glycobiology of Campylobacter infection has greatly increased. Organized into six sections with thirty-eight chapters, this volume begins with chapters detailing the campylobacter organism.
Contents:
Contents; Contributors; Preface; I. The Organism; II. Clinical and Epidemiologic Aspects of Campylobacter Infections; III. Pathogenesis and Immunity; IV. Glycobiology; V. Genes and Gene Expression; VI. Food Safety and Intervention; Index
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-283-03385-2
9786613033857
1-61344-270-X
1-55581-555-3

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