My Account Log in

3 options

Molecular targets and therapeutic uses of spices : modern uses for ancient medicine / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors].

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost eBook Community College Collection Available online

View online

Ebook Central Academic Complete Available online

View online
Format:
Book
Contributor:
Aggarwal, Bharat B., 1950-
Kunnumakkara, Ajaikumar B.
Language:
English
Subjects (All):
Spices--Therapeutic use.
Spices.
Spices--Physiological effect.
Medicinal plants--Analysis.
Medicinal plants.
Physical Description:
1 online resource (457 p.)
Edition:
1st ed.
Place of Publication:
Singapore ; Hackensack, NJ : World Scientific, c2009.
Language Note:
English
Summary:
Most therapeutics available today are highly toxic, very expensive and exhibit minimum efficacy. The issue of toxicity is even more critical for prevention than for therapy because the former involves normal subjects. Thus, therapeutics that are safe and affordable are needed for both prevention and therapy. Spices of Southeast Asian origin, once employed for taste, appearance and preservation of food, now appear to have therapeutic value for humans. What the active principles in these spices are and how they mediate their effect against various diseases are beginning to emerge from extensive
Contents:
Preface; CONTENTS; About the Editors; Contributors; Traditional Uses of Spices; Chapter 1. Traditional Uses of Spices: An Overview; Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine; Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole; Chapter 4. Molecular Targets and Health Benefits of Cinnamon; Chapter 5. Cloves (Eugenol); Chapter 6. Coriander; Chapter 7. Fenugreek (Diosgenin); Chapter 8. Diallyl Sulfide from Garlic; Chapter 9. Ginger (6-gingerol); Chapter 10. Kalonji (Thymoquinone); Chapter 11. Kokum (Garcinol)
Chapter 12. Capsaicin - A Hot Spice in the Chemoprevention of CancerChapter 13. Rosemary (Rosmarinic Acid); Chapter 14. Mint and Its Constituents; Chapter 15. Turmeric (Curcumin); Index
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
9786612442964
9781282442962
1282442961
9789812837912
9812837914
OCLC:
647850021

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account