2 options
Carbohydrate chemistry and biochemistry : structure and mechanism / Michael L. Sinnott.
- Format:
- Book
- Author/Creator:
- Sinnott, Michael.
- Language:
- English
- Subjects (All):
- Carbohydrates.
- Organic compounds.
- Physical Description:
- 1 online resource (767 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Cambridge : RSC Publishing, c2007.
- Language Note:
- English
- Summary:
- This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.
- Contents:
- Carbohydrate Chemistry and Biochemistry; i_iv; v_vii; viii_xviii; 001_040; 041_065; 066_139; 140_298; 299_477; 478_647; 648_726; 727_730; 731_748
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-84755-801-1
- OCLC:
- 226377665
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.