Practical spectroscopy in agriculture and food science / Yuriy I. Posudin.

Format:

Book

Author/Creator:

Posudin, I︠U︡. I. (I︠U︡riĭ Ivanovych)

Language:

English

Subjects (All):

Agriculture--Methodology.

Agriculture.

Laser spectroscopy.

Spectrum analysis.

Physical Description:

1 online resource (209 p.)

Edition:

First edition.

Place of Publication:

Enfield, N.H. : Science Publishers, c2007.

Summary:

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.

Contents:

Fundamentals of spectroscopy

Laser : principles and mechanisms of action

Spectroscopic methods

Spectroscopic analysis of milk and dairy products

Spectroscopic analysis of eggs

Spectroscopic analysis of honey

Spectroscopic analysis of animal hair and bird feathering

Spectroscopic analysis of agronomic plants.

Notes:

Includes bibliographical references and index.

ISBN:

0-429-07831-5

1-4822-9450-8

1-281-82767-3

9786611827670

1-57808-600-0

9780429078316

OCLC:

567982716