Enterobacter sakazakii and salmonella in powdered infant formula : meeting report.

Format:

Book

Government document

Author/Creator:

Joint FAO/WHO Technical Meeting on Enterobacter Sakazakii and Salmonella Powdered Infant Formula (2006 : Rome, Italy)

Contributor:

Food and Agriculture Organization of the United Nations.

Series:

Microbiological risk assessment series ; 10.

Microbiological risk assessment series, 1726-5274 ; 10

Language:

English

Subjects (All):

Baby foods--Contamination--Risk assessment.

Baby foods.

Baby foods--Microbiology.

Physical Description:

1 online resource (75 pages)

Edition:

1st ed.

Place of Publication:

Geneva : Food and Agriculture Organization of the United Nations, 2006.

Language Note:

English

Summary:

Following the analysis of new and additional information and the development of a more extensive risk assessment on E. sakazakii in powdered infant formula, this volume aims to provide the most up-to-date information on these microorganisms, the risk associated with their presence in powdered infant formula and scientific advice to facilitate the management of that risk.

Contents:

Intro

Enterobacter sakazakii and other microorganisms in powdered infant formaula

CONTENTS

ACKNOWLEDGMENTS

CONTRIBUTORS

FOREWORD

ABBREVIATIONS

EXECUTIVE SUMMARY

1. INTRODUCTION

2. EPIDEMIOLOGY AND PUBLIC HEALTH ASPECTS

3. HAZARD IDENTIFICATION

4. HAZARD CHARACTERIZATION

5. EXPOSURE ASSESSMENT

6. RISK CHARACTERIZATION

7. RISK REDUCTION STRATEGIES FOR FORMULA-FED INFANTS

8. KEY FINDINGS AND RECOMMENDATIONS

REFERENCES

Appendix A

Appendix B

Appendix C.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographical references.

ISBN:

1-280-84164-8

9786610841646

92-4-068193-0