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Report of the panel of eminent experts on ethics in food and agriculture.
- Format:
- Book
- Government document
- Author/Creator:
- Panel of Eminent Experts on Ethics in Food and Agriculture.
- Food and Agriculture Organization of the United Nations, Author.
- Language:
- English
- Subjects (All):
- Food supply--Economic aspects--Periodicals.
- Food supply.
- Food supply--Environmental aspects--Periodicals.
- Food supply--Government policy--Periodicals.
- Physical Description:
- 1 online resource (32 p.)
- Place of Publication:
- Rome : Food and Agriculture Organization of the United Nations, 2001.
- Language Note:
- English
- Contents:
- Intro
- Foreword
- Contents
- Abbreviations
- Introduction
- Basic ethical concerns
- Ethical issues in food and agriculture
- Biotechnology, including genetically modified organisms
- Future work
- ANNEXES
- ANNEX 1
- ANNEX 2
- ANNEX 3.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- OCLC:
- 70764099
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