Dietary fats and risk of chronic disease / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.

Format:

Book

Contributor:

Huang, Yung-Sheng, Dr.

Yanagita, Teruyoshi.

Knapp, Howard R.

Language:

English

Subjects (All):

Lipids in human nutrition.

Lipids--Metabolism.

Lipids.

Chronic diseases--Risk factors.

Chronic diseases.

Physical Description:

1 online resource (301 p.)

Place of Publication:

Champaign, Ill. : AOCS Press, c2006.

Language Note:

English

Summary:

Dietary fat is an important source of nutrients and is proven to be beneficial to human health, however excess intake of certain types of fats has also been associated with the development of many chronic diseases. Written by a group of lipid experts who participated in the 2004 AOCS-JOCS Joint Symposium on Bioscience, the material contains information from lectures presented in the meeting, as well as invited papers from authors who could not attend. This text discusses the effects of several different dietary fats on the development of chronic diseases, such as cardiovascular disease, diabetes, cancer, inflammation, and immune functions.

Contents:

Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors

An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau

Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart

Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof

TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins

Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz

Lipid separations using packed-column SFC / D.G. Hayes

LC-MS and chiral separation / A. Kuksis

LC-MS and lipid oxidation / A. Kuksis

Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna

Fast GC for cellular FAME analysis of bacteria / J.S. Buyer

Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba

Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy

Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross

Waxes and sterols / E.J. Paris and A.D. Bell

Analysis of biological tissue and edible fat / J.K.G. Kramer

Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell

Fat replacers / W.E. Artz

High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz

Phospholipids / M.C. Erickson.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographical references and index.

ISBN:

1-4398-2241-7

OCLC:

317753313