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Third supplement to the fourth edition.
- Format:
- Book
- Series:
- Food chemicals codex
- Language:
- English
- Subjects (All):
- Food additives--Standards--United States.
- Food additives.
- Food additives--Analysis.
- Physical Description:
- 1 online resource (153 p.)
- Edition:
- 1st ed.
- Other Title:
- Food chemicals codex, fourth edition, third supplement
- Place of Publication:
- Washington, D.C. : National Academy Press, c2001.
- Language Note:
- English
- Contents:
- ""Cover""; ""Front Matter""; ""Reviewers""; ""Contents""; ""1 â?? General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex""; ""2 â?? Monographs""; ""3 â?? Flavor Chemicals""; ""4 â?? Infrared Spectra""; ""5 â?? General Tests and Assays""; ""Index""; ""Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3""
- Notes:
- "Effective December 31, 2001."
- Includes indexes.
- ISBN:
- 0-309-50287-X
- OCLC:
- 923254706
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