Glossary of biotechnology and genetic engineering / A. Zaid ... [et al.].

Format:

Book

Government document

Contributor:

Zaid, A. (Abdelouahhab)

Food and Agriculture Organization of the United Nations.

Series:

FAO research and technology paper ; 7.

FAO research and technology paper, 1020-0541 ; 7

Language:

English

Subjects (All):

Biotechnology--Dictionaries.

Biotechnology.

Genetic engineering--Dictionaries.

Genetic engineering.

Physical Description:

ix, 250 p.

Place of Publication:

Rome : Food and Agriculture Organization of the United Nations, 1999.

Language Note:

English

Summary:

An up-to-date list of terms currently in use in biotechnology, genetic engineering and allied fields. The terms in the glossary have been selected from books, dictionaries, journals and abstracts. Terms are included that are important for FAO's intergovernmental activities, especially in the areas of plant and animal genetic resources, food quality and plant protection.

Contents:

Intro

PREFACE

ACKNOWLEDGEMENTS

TABLE OF CONTENTS

ABBREVIATIONS

NOTES ON THE STRUCTURE OF THE GLOSSARY

- A -

- B -

- C -

- D -

- E -

- F -

- G -

- H -

- I -

- J -

- K -

- L -

- M -

- N -

- O -

- P -

- Q -

- R -

- S -

- T -

- U -

- V -

- W -

- X -

- Y -

- Z -

ANNEX 1

ANNEX 2.

Notes:

Bibliographic Level Mode of Issuance: Monograph

OCLC:

927559467