The great Scandinavian baking book / by Beatrice Ojakangas ; illustrated by Rudy Luoma.

Format:

Book

Author/Creator:

Ojakangas, Beatrice, 1934-

Language:

English

Subjects (All):

Baking.

Cooking, Scandinavian.

Physical Description:

1 online resource (330 pages)

Edition:

1st ed.

Place of Publication:

Minneapolis : University of Minnesota Press, 1999.

Language Note:

English

Summary:

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee

Contents:

CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX

Notes:

"Originally published: Boston : Little, Brown, 1988.

Includes index.

ISBN:

0-8166-9109-6

OCLC:

476096262