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Water treatment and pathogen control : process efficiency in achieving safe drinking-water / Mark W LeChevallier and Kwok-Keung Au.

Ebook Central Academic Complete Available online

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Format:
Book
Government document
Author/Creator:
LeChevallier, Mark W.
Contributor:
Au, Kwok-Keung.
World Health Organization.
Series:
WHO drinking water quality series.
WHO drinking water quality series
Language:
English
Subjects (All):
Water-supply.
Water--Microbiology.
Water.
Water--Purification--Methodology.
Sanitary engineering--Methodology.
Sanitary engineering.
Physical Description:
1 online resource (132 p.)
Edition:
1st ed.
Place of Publication:
London : Published on behalf of the World Health Organization by IWA Pub., 2004.
Summary:
This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.
Contents:
Introduction
Removal processes
Inactivation (disinfection) processes
Performance models
Treatment variability
Process control.
Notes:
Includes bibliographical references (p. 93-106) and index.
ISBN:
9789241562553
9786610503346
1-4237-9016-2
92-4-068149-3
OCLC:
70832027

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