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Business travel in Taiwan.
- Format:
- Book
- Series:
- Bering guides.
- Bering guides
- Language:
- English
- Subjects (All):
- Business travel--Taiwan.
- Business travel.
- Taiwan--Guidebooks.
- Taiwan.
- Physical Description:
- 27 p. : map, charts.
- Other Title:
- Bering Taiwan
- Place of Publication:
- [Lindon, Utah] : Axiom Press, c2003.
- Language Note:
- English
- Contents:
- Intro
- Map and Time Zones
- At a Glance (2002)
- Basic Information
- Geography
- Politics
- Taiwan and Mainland China
- Political Structure
- Political Parties
- Economy
- Background
- Current Trends
- Regional Differences
- Investment and Trade
- The Underground Economy
- E-Commerce
- Law
- Religion
- Preparing to Leave
- Scheduling
- Visas and Documentation
- Customs Preparations
- Immunizations, Prescriptions, and Health Insurance
- Money
- Things to Pack
- Clothes
- Presentation Materials
- Gifts
- Adapters
- Business Cards
- Interpreters
- Mobile Phones and Calling Plans
- Hotel Reservations
- Getting Around
- Transportation
- Airport to Hotel
- Taxis
- Rental Cars
- Buses
- Metro
- Trains
- Planes
- Communication
- Security Issues
- Telephone
- E-mail/Fax
- Keeping Safe and Well
- Summary of Risk
- Medical Treatment
- Food, Drink, and Cigarettes
- Natural Disasters
- Terrorism
- Violent Crime
- Theft
- Legal Rights and Obligations
- Making a Good Impression
- Saving Face
- Guanxi
- Taiwanese Perception of Americans
- Conversation
- Body Language
- Gift-Giving
- Business Entertainment
- Dining
- Table Manners
- Paying for Meals
- Doing Business
- The Workweek
- Industrial Relations
- Introductions
- Presentations
- Negotiations
- Giving Feedback
- Departing and Following Up
- Airport Formalities
- Following Up
- Useful Contacts
- U.S Department of Commerce
- National Institute of Standards and Technology (division of Dept. of Commerce)
- U.S. State Department
- Overseas Citizens Services 24-hour hotline (service of State Dept.)
- Embassy of the Republic o f China on Taiwan to the United States.
- Notes:
- "Developed in conjunction with the Brigham Young University Marriott School of Management."
- ISBN:
- 0-585-49585-8
- 1-931694-85-0
- OCLC:
- 922966995
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