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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
- Format:
- Book
- Conference/Event
- Author/Creator:
- Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food, Corporate Author.
- Conference Name:
- Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
- Series:
- Food safety consultations.
- Consultations sur la salubrite des aliments
- Language:
- French
- Subjects (All):
- Acrylamide--Congresses.
- Acrylamide.
- Food contamination--Congresses.
- Food contamination.
- Food handling--Congresses.
- Food handling.
- Physical Description:
- 1 online resource (43 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
- Language Note:
- French
- Contents:
- Intro
- TABLE DES MATIERES
- 1. RAPPEL DES FAITS
- 2. OBJECTIFS DE LA CONSULTATION
- 3. METHODES D'ANALYSE
- 4. FORMATION ET DEVENIR DE L'ACRYLAMIDE DANS LES PRODUITS ALIMENTAIRES
- 5. EXPOSITION PAR VOIE ALIMENTAIRE
- 6. ABSORPTION, METABOLISME, DISTRIBUTION ET EXCRETION
- 7. TOXICITE NON NEOPLASIQUE
- 8. CANCEROGENICITE (Y COMPRIS LA GENOTOXICITE ET LE MECANISME DE LA CANCEROGENESE )
- 9. CONCLUSIONS ET RECOMMANDATIONS
- ANNEXE 1
- ANNEXE 2
- ANNEXE 3.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 1-280-08454-5
- 9786610084548
- 1-4175-3108-8
- OCLC:
- 70753773
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