2 options
Food for thought : philosophy and food / Elizabeth Telfer.
- Format:
- Book
- Author/Creator:
- Telfer, Elizabeth.
- Language:
- English
- Subjects (All):
- Food--Philosophy.
- Food.
- Food--Moral and ethical aspects.
- Physical Description:
- 1 recurso en línea (132 p.)
- Edition:
- 1st ed.
- Place of Publication:
- London ; New York : Routledge, 2002.
- Language Note:
- English
- Summary:
- Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
- Contents:
- 1. Feeding the hungry
- 2. The pleasures of food
- 3. Food as art
- 4. Food duties
- 5. Hospitableness
- 6. Temperance.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references (p. [126]-128) and index.
- ISBN:
- 9966-9698-0-2
- 1-134-78452-X
- 1-134-78453-8
- 1-280-33663-3
- 0-203-28668-5
- 0-203-00230-X
- 9780203002308
- OCLC:
- 252809830
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.