1 option
The encyclopedia of farm animal nutrition / editor-in-chief M.F. Fuller.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Animal nutrition--Encyclopedias.
- Animal nutrition.
- Animal feeding--Encyclopedias.
- Animal feeding.
- Physical Description:
- 1 online resource (xiii, 606 pages) : illustrations.
- Edition:
- 1st ed.
- Place of Publication:
- Wallingford : CABI, c2004.
- Language Note:
- English
- Summary:
- The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. It covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all ent
- Contents:
- Key to Contributors; Contributors; Preface; Notes on Using the Encyclopedia; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
- Notes:
- Includes bibliographical references.
- ISBN:
- 1-280-81163-3
- 9786610811632
- 1-84972-632-9
- 0-85199-950-6
- OCLC:
- 476051777
- Publisher Number:
- 9786610811632
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.