My Account Log in

3 options

Nutritional biochemistry / Tom Brody.

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost eBook Community College Collection Available online

View online

Ebook Central Academic Complete Available online

View online
Format:
Book
Author/Creator:
Brody, Tom.
Language:
English
Subjects (All):
Nutrition.
Metabolism.
Physical Description:
1 online resource (xix, 1006 pages)
Edition:
2nd ed.
Place of Publication:
San Diego : Academic Press, c1994.
Summary:
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. * Integrates biochemistry and nutrition in a case-oriented method * Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points * Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) * Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity.
Contents:
Classification of biological structures
Digestion and absorption
Nutrients that resist or escape digestion
Regulation of energy metabolism
Energy requirement
Lipids
Obesity
Protein
Vitamins
Inorganic nutrients
Diet and cancer
Nutrition methodology
Dot blots, molecular cloning, and DNA sequencing
Methods and terms in epidemiology.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-281-02585-2
9786611025854
0-08-051291-7
OCLC:
437182594

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account