My Account Log in

5 options

Bio-based polymers and composites / Richard P. Wool, Xiuzhi Susan Sun.

EBSCOhost Academic eBook Collection (North America) Available online

View online

Ebook Central Academic Complete Available online

View online

Knovel Plastics & Rubber Academic Available online

View online

Knovel Sustainable Energy and Development Academic Available online

View online

eBook EngineeringCore Collection Available online

View online
Format:
Book
Author/Creator:
Wool, Richard P.
Contributor:
Sun, Xiuzhi Susan.
Language:
English
Subjects (All):
Plant polymers.
Biopolymers.
Plants--Composition.
Plants.
Physical Description:
1 online resource (641 p.)
Edition:
1st ed.
Place of Publication:
Amsterdam ; Boston : Elsevier Academic Press, c2005.
Language Note:
English
Summary:
Bio-Based Polymers and Composites is the first book systematically describing the green engineering, chemistry and manufacture of biobased polymers and composites derived from plants. This book gives a thorough introduction to bio-based material resources, availability, sustainability, biobased polymer formation, extraction and refining technologies, and the need for integrated research and multi-disciplinary working teams. It provides an in-depth description of adhesives, resins, plastics, and composites derived from plant oils, proteins, starches, and natural fibers in terms of struc
Contents:
front cover; copyright; table of contents; front matter; Preface; About the Authors; body; 1. Overview of Plant Polymers: Resources, Demands, and Sustainability; 1.1 plant proteins; 1.2 plant oils; 1.3 plant starches; 1.4 agricultural fibers and cellulose; 1.5 market potential for plant polymers; 1.6 sustainable agriculture industry of the future; 1.7 conclusion; 2. Plant Materials Formation and Growth; 2.1 plant material synthesis; 2.2 plant growth; 2.3 transgenic plants; 3. Isolation and Processing of Plant Materials; 3.1 oil extraction and refining; 3.2 starch wet milling
3.3 protein isolation4. Polymers and Composite Resins from Plant Oils; 4.1 introduction; 4.2 synthetic pathways for triglyceride- based monomers; 4.3 polymers from plant oils; 4.4 properties of plant oil resins; 4.5 castor oil- based polymer properties; 4.6 summary of plant oil- based polymer properties; 5. Composites and Foams from Plant Oil-Based Resins; 5.1 triglyceride- based composite materials; 5.2 manufacturing of glass fiber- reinforced composites; 5.3 composite properties; 5.4 sheet molding compound; 5.5 bio- based polymeric foams; 5.6 summary of bio- based composites
6. Fundamentals of Fracture in Bio-Based Polymers6.1 fracture of polymers: fundamental theory; 6.2 applications of fracture theory; 6.3 microscopic to macroscopic fracture relations; 6.4 polymer-polymer interfaces; 6.5 polymer-solid interfaces; 6.6 summary of fractures in bio- based polymers; 7. Properties of Triglyceride-Based Thermosets; 7.1 introduction; 7.2 distribution of fatty acids and unsaturation sites in triglycerides; 7.3 distribution of functional groups on triglycerides; 7.4 cross- link density; 7.5 tensile properties
7.6 computer simulations of triglyceride structure and strength7.7 glass transition temperature versus structure; 7.8 rheology of triglyceride resins; 7.9 results and discussion; 7.10 summary of triglyceride rheology; 8. Pressure-Sensitive Adhesives, Elastomers, and Coatings from Plant Oil; 8.1 introduction to pressure- sensitive adhesives; 8.2 macroemulsion and miniemulsion polymerization; 8.3 polymer characterization; 8.4 polymer properties; 8.5 polymer-solid adhesion modification of psas; 8.6 bio- based elastomers; 8.7 bio- based coatings
9. Thermal and Mechanical Properties of Soy Proteins9.1 structure and thermal behavior of soy protein; 9.2 curing strength of soy proteins; 9.3 mechanical properties of soy proteins; 9.4 physical aging of soy protein plastics; 9.5 compatibility of soy protein with polyester; 9.6 water absorption of soy protein; 9.7 summary; 10. Soy Protein Adhesives; 10.1 protein adhesion mechanism; 10.2 protein unfolding and adhesive properties; 10.3 effects of curing temperature; and pressure on adhesive strength; 10.4 viscosity of soy protein adhesives
10.5 natural straw composites with soy protein adhesives
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-280-62173-7
9786610621736
0-08-045434-8
OCLC:
469385859

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account